Beef Stroganoff

Directions

1. 1
   Pound beef with mallet until thin.
2. 2
   Cut into strips about 1-inch wide.
3. 3
   Melt the 1 tablespoon butter in pan.
4. 4
   Saute onion for 2 minutes.
5. 5
   Then saute beef quickly in the butter, about 5 minutes. Turn; brown evenly.
6. 6
   Remove the beef; keep it hot.
7. 7
   Add the 2 tablespoons butter in pan.
8. 8
   Melt.
9. 9
   Add mushrooms.
10. 10
    Add beef. Season with salt, paprika, nutmeg and basil.
11. 11
    Add and heat, but do not boil, the sour cream.
12. 12
    Makes 4 servings.