Beef Jerky

7 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 lb. meat
  • 1/4 c. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1 tsp. hickory smoked salt

Directions

  1. 1
    Cut meat into thin strips no longer than 1/8-inch wide. Marinate for 30 minutes.
  2. 2
    Dry in oven at 150° to 200° for 4 to 7 hours or until dry with oven door slightly ajar.
  3. 3
    Line oven bottom with tinfoil.
  4. 4
    This also can be done in a dehydrator until dry.

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