Beef Stroganoff

Directions

1. 1
   Cut meat across grain into 1/2-inch strips, 1 1/2 inches long. Melt butter in skillet.
2. 2
   Add mushrooms and onion and cook until onion is tender.
3. 3
   Remove from skillet.
4. 4
   In same skillet, cook meat until light brown.
5. 5
   Reserving 1/3 cup of broth, stir in remaining broth, the catsup, garlic and salt.
6. 6
   Cover; simmer 15 minutes. Blend reserved broth and flour; stir into meat mixture.
7. 7
   Add mushrooms and onion.
8. 8
   Heat to boiling, stirring constantly.
9. 9
   Boil and stir 1 minute.
10. 10
    Reduce heat.
11. 11
    Stir in sour cream.
12. 12
    Heat and serve over noodles.