Buttered Scallops

Directions

1. 1
   Drain the scallops and pat dry.
2. 2
   Cook in a pan with vegetable oil.
3. 3
   Season with salt, pepper, and sake, cover with a lid and steam for a bit.
4. 4
   Drizzle soy sauce and coat the scallops.
5. 5
   Melt butter in the pan and coat the scallops in that too.
6. 6
   Sprinkle black pepper to taste.