Buttered Scallops

6 ingredients
6 steps

Ingredients

  • 6 Scallops (up to 8, depending on size)
  • 1 dash of each Salt and black pepper
  • 1 tbsp Sake
  • 1 tbsp Butter
  • 1 tbsp Soy sauce
  • 1 tbsp Vegetable oil

Directions

  1. 1
    Drain the scallops and pat dry.
  2. 2
    Cook in a pan with vegetable oil.
  3. 3
    Season with salt, pepper, and sake, cover with a lid and steam for a bit.
  4. 4
    Drizzle soy sauce and coat the scallops.
  5. 5
    Melt butter in the pan and coat the scallops in that too.
  6. 6
    Sprinkle black pepper to taste.

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