Beef Stroganoff

Directions

1. 1
   Saute hamburg with spices in a small amount of olive oil. Cook until hamburg is done.
2. 2
   Drain in colander and put back into large skillet.
3. 3
   Add 1 can of cream of chicken soup to meat and 1/4 cup water.
4. 4
   Cook until heated through.
5. 5
   Add sour cream 15 minutes before serving.
6. 6
   Boil egg noodles and drain; add to meat mixture and stir well.
7. 7
   Serve with rolls, etc.