Ginger Beef

Name: Ginger Beef
Ingredients: 500 g beef; 300 g carrots; 200 g onions; 500 ml orange juice; 2 tablespoons honey; 2 tablespoons soy sauce; 3 tablespoons sesame seeds; 3 tablespoons grated ginger; 1 garlic clove; 1 pinch salt

10 ingredients

7 steps

Ingredients

500 g beef
300 g carrots
200 g onions
500 ml orange juice
2 tablespoons honey
2 tablespoons soy sauce
3 tablespoons sesame seeds
3 tablespoons grated ginger
1 garlic clove
1 pinch salt

Directions

1

Boil the beef slowly with the garlic and salt for 1 hour.
2

Slice the onions into strips and fry until brown and crisp.
3

Peel the carrots and slice into strips and boil for 5 minutes.
4

Make a sauce from the orange juice, honey, soy sauce and ginger by mixing everything together.
5

Slice the boiled beef into strips and pour the sauce over, gently toss to coat.
6

Garnish the beef with the carrot and onion strips, and sprinkle with sesame seeds.
7

Serve with egg fried rice.