Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lb. boneless round steak or 2 lb. hamburger; 2 medium onions, chopped; 1 3/4 c. water; 1 tsp. garlic powder; 1/2 c. stewed tomatoes; 1 Tbsp. chili powder; 2 tsp. seasoned salt; 1 tsp. soy sauce; 1 (8 oz.) tub sour cream; 3 Tbsp. plain flour; 5 c. cooked rice or noodles; 3 tsp. parsley

12 ingredients

11 steps

Ingredients

2 lb. boneless round steak or 2 lb. hamburger
2 medium onions, chopped
1 3/4 c. water
1 tsp. garlic powder
1/2 c. stewed tomatoes
1 Tbsp. chili powder
2 tsp. seasoned salt
1 tsp. soy sauce
1 (8 oz.) tub sour cream
3 Tbsp. plain flour
5 c. cooked rice or noodles
3 tsp. parsley

Directions

1

Mix beef, onion, 1 cup water and garlic.
2

Cook on 100% power in a 3-quart microwave dish for 5 minutes.
3

Stir once.
4

Cook, covered, on 50% power (Medium) for 20 to 24 minutes, or until beef is tender; stir once.
5

Skim off the fat grease.
6

Stir in rest of water, tomatoes, paprika, chili powder, seasoned salt and soy sauce.
7

Cook, covered, on High for about 4 minutes, or until heated through.
8

Mix sour cream and flour; slowly stir in 1 cup of the hot mixture.
9

Mix all.
10

Put in casserole.
11

Cook, uncovered, on High for about 6 minutes.