Hot Fruit Punch

8 ingredients
4 steps

Ingredients

  • 1 jar (32 oz.) cranberry juice cocktail
  • 3 c. water
  • 1 can (6 oz.) frozen orange juice concentrate, thawed
  • 1 pkg. (10 oz.) frozen red raspberries, thawed
  • 2 oranges, sliced
  • 6 sticks cinnamon
  • 12 whole allspice
  • 1/2 to 3/4 c. light rum or water

Directions

  1. 1
    Combine all ingredients in 4-quart glass bowl or heat resistant glass punch bowl.
  2. 2
    Microwave for 12 to 14 minutes on High, or until hot (about 160°).
  3. 3
    Stir in rum.
  4. 4
    Yields 25 to 30 (4-ounce) punch cups.

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