Beef Stroganoff

6 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of celery
  • 1-2 lbs. stew meat
  • 1/2 c. milk
  • 8 oz. sour cream
  • extra wide egg noodles

Directions

  1. 1
    Brown stew meat in butter. Put meat in crockpot with both soups and milk.
  2. 2
    Cook approximately 4 1/2 to 5 hours, stirring occasionally.
  3. 3
    Half ann hour before serving, add
  4. 4
    sour cream. Boil noodles, drain.
  5. 5
    Add to crockpot.

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