Skillet Pizzas

9 ingredients
8 steps

Ingredients

  • 13 cup thinly sliced onion
  • 13 cup julienned green pepper
  • 2 teaspoons olive oil, divided
  • 1 cup sliced fresh mushrooms
  • 2 (6 inch) flour tortillas
  • 28 slices pepperoni
  • 1 cup chopped tomato
  • 34 cup shredded Mexican blend cheese or 34 cup cheddar cheese
  • crushed red pepper flakes (optional)

Directions

  1. 1
    In a skillet, saute onion and green pepper in 1 teaspoon oil until almost tender.
  2. 2
    Add mushrooms; cook 2-3 minutes longer.
  3. 3
    Remove and keep warm.
  4. 4
    In the same skillet, lightly brown one tortilla in 1/2 teaspoon oil.
  5. 5
    Turn over; top with half of the pepperoni, tomatoes, onion mixture and cheese.
  6. 6
    Cover and cook until cheese is melter, about 2 minutes.
  7. 7
    Sprinkle wilth pepper flakes if desired.
  8. 8
    Repeat for second pizza.

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