Beef Stroganoff

10 ingredients
10 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1/4 c. flour
  • salt and pepper to taste
  • 1/4 c. butter
  • 1/2 c. chopped onion
  • 1 can sliced mushrooms, drained
  • 1 clove garlic, minced
  • 1 can beef broth
  • 1 c. sour cream
  • 1 pkg. dry noodles

Directions

  1. 1
    Cut steak into thin strips.
  2. 2
    Dust with seasoned flour.
  3. 3
    Brown meat in butter.
  4. 4
    Add onion, mushrooms and garlic.
  5. 5
    Brown lightly. Stir in broth.
  6. 6
    Cover and cook for 1 hour or until tender. Gradually add sour cream.
  7. 7
    Boil noodles.
  8. 8
    Serve beef mixture over noodles.
  9. 9
    Yield:
  10. 10
    6 servings.

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