Beef Stroganoff
10 ingredients
10 steps
Ingredients
- 1 1/2 lb. round steak
- 1/4 c. flour
- salt and pepper to taste
- 1/4 c. butter
- 1/2 c. chopped onion
- 1 can sliced mushrooms, drained
- 1 clove garlic, minced
- 1 can beef broth
- 1 c. sour cream
- 1 pkg. dry noodles
Directions
-
1Cut steak into thin strips.
-
2Dust with seasoned flour.
-
3Brown meat in butter.
-
4Add onion, mushrooms and garlic.
-
5Brown lightly. Stir in broth.
-
6Cover and cook for 1 hour or until tender. Gradually add sour cream.
-
7Boil noodles.
-
8Serve beef mixture over noodles.
-
9Yield:
-
106 servings.
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