Grilled Pork & Pineapple

Directions

1. 1
   Sprinkle pork lightly with salt and pepper.
2. 2
   Cut pineapple into 1/2-inch-thick slices; set aside.
3. 3
   For a charcoal grill, place chops on the rack of uncovered grill over medium coals 4 minutes.
4. 4
   Turn; add pineapple.
5. 5
   Brush chops and pineapple with 2 tablespoons of the marmalade.
6. 6
   Grill 3 to 5 minutes more or until an instant-read thermometer inserted in pork registers 160 degrees F, turning pineapple.
7. 7
   Meanwhile, combine yogurt and remaining marmalade.
8. 8
   Arrange pineapple and chops on plates.
9. 9
   Top with yogurt; sprinkle nuts.
10. 10
    Makes 4 servings.