Beef Stroganoff

9 ingredients
3 steps

Ingredients

  • 1 lb. very lean flank steak
  • 1 large onion, finely chopped
  • 1 Tbsp. butter
  • 2 c. thinly sliced mushrooms
  • 1 c. beef broth
  • 1 Tbsp. cornstarch
  • 1 clove garlic, very finely chopped
  • 2 c. cooked noodles, freshly cooked and still hot
  • 1 c. sour cream

Directions

  1. 1
    Slice the steak into very thin strips, about 1/2 x 2 1/2-inches In a large skillet heat the butter.
  2. 2
    Saute the onions and garlic, stirring frequently.
  3. 3
    Add the steak and mushrooms and cook until the meat is browned on all sides.

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