Vegetable Lasagna Curls
10 ingredients
9 steps
Ingredients
- 12 each lasagna noodles
- 1 pound cottage cheese
- 2 cups broccoli florets
- 1 cup mushrooms chopped
- 2 each scallions, spring or green onions diced
- 2 tablespoons basil chopped
- 1 teaspoon oregano chopped
- 1 tablespoon parsley leaves chopped
- 2 cups marinara sauce
- 2 tablespoons nutritional yeast flakes
Directions
-
1Preheat oven to 375F (190C).
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2Cook lasagna noodles in a large saucepan until tender but firm, 8 to 10 minutes.
-
3Drain, rinse and keep in cold water until ready to use.
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4Mix remaining ingredients in a medium size bowl.
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5Place one-twelfth of the mixture on each lasagna noodle and roll up to enclose filling.
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6Spray baking dish with nonstick cooking spray and place rolls seam-side down in dish.
-
7Cover with marinara sauce and bake 20 minutes, covered.
-
8Remove cover, and bake 20 minutes more.
-
9Sprinkle with nutritional yeast flakes.
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