Vegetable Lasagna Curls

10 ingredients
9 steps

Ingredients

  • 12 each lasagna noodles
  • 1 pound cottage cheese
  • 2 cups broccoli florets
  • 1 cup mushrooms chopped
  • 2 each scallions, spring or green onions diced
  • 2 tablespoons basil chopped
  • 1 teaspoon oregano chopped
  • 1 tablespoon parsley leaves chopped
  • 2 cups marinara sauce
  • 2 tablespoons nutritional yeast flakes

Directions

  1. 1
    Preheat oven to 375F (190C).
  2. 2
    Cook lasagna noodles in a large saucepan until tender but firm, 8 to 10 minutes.
  3. 3
    Drain, rinse and keep in cold water until ready to use.
  4. 4
    Mix remaining ingredients in a medium size bowl.
  5. 5
    Place one-twelfth of the mixture on each lasagna noodle and roll up to enclose filling.
  6. 6
    Spray baking dish with nonstick cooking spray and place rolls seam-side down in dish.
  7. 7
    Cover with marinara sauce and bake 20 minutes, covered.
  8. 8
    Remove cover, and bake 20 minutes more.
  9. 9
    Sprinkle with nutritional yeast flakes.

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