Beef Stroganoff

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 3 slices bacon, diced
  • 1/2 c. chopped onion
  • 1 1/2 Tbsp. flour
  • 1/4 tsp. paprika
  • 3/4 tsp. salt
  • 1 can cream of mushrooms soup
  • 1 c. sour cream

Directions

  1. 1
    Brown the beef and bacon.
  2. 2
    Add onion and cook until tender, but not brown.
  3. 3
    Drain excess fat.
  4. 4
    Blend flour and seasonings into meat mixture.
  5. 5
    Stir in soup and cook slowly, uncovered, stirring frequently 20 to 35 minutes.
  6. 6
    Stir in sour cream; heat through. Serve over noodles.

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