Beef Stroganoff

8 ingredients
5 steps

Ingredients

  • 2 cups cooked beef
  • 1 (8 ounce) can mushroom soup
  • 1 (8 ounce) can mushrooms
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 3/4 cup sour cream

Directions

  1. 1
    Cut your beef up into strips.
  2. 2
    Heat up the beef in a large non stick frying pan.
  3. 3
    Pour the mushroom soup and mushrooms over the beef and continue to heat.
  4. 4
    Add in ketchup, worcestershire sauce, garlic and chili powder, continue to stir ingredients in frying pan.
  5. 5
    When ready to serve gently stir in the sour cream and serve.

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