Beef Stroganoff

13 ingredients
4 steps

Ingredients

  • salt & pepper
  • 2 tablespoons flour
  • 2 1/2 lbs lean stew meat (tenderized is best)
  • 1 cup butter or 1 cup margarine
  • 1 onion, chopped
  • 3 beef bouillon cubes
  • 1 (6 ounce) can mushroom steak sauce
  • 1 (6 ounce) steak sauce can water
  • 2 (4 ounce) cans button mushrooms, undrained (whole, not sliced)
  • 4 tablespoons Heinz 57 steak sauce
  • 1 tablespoon cooking wine
  • 1 pint sour cream
  • 1 (12 ounce) package extra wide egg noodles

Directions

  1. 1
    Season meat with salt and pepper and toss in flour to coat. Saute in butter on medium heat until browned, stirring often.
  2. 2
    Add onion and bouillon - saute lightly, stirring constantly until onion begins wilting and bouillon begins to break up.
  3. 3
    Add steak sauce, mushrooms with juice, water, and Heinz 57. Cover and simmer one hour, stirring occasionally.
  4. 4
    Right before serving stir in wine and sour cream. Then add cooked noodles and toss to coat.

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