Beef Stroganoff

Directions

1. 1
   In large skillet, heat oil.
2. 2
   Add meat and onion; cook until meat is browned and onion is tender.
3. 3
   Drain.
4. 4
   Add broth and Worcestershire sauce.
5. 5
   Heat to boiling; reduce heat.
6. 6
   Cover; simmer 1 hour or until meat is tender.
7. 7
   Cook noodles according to package directions; drain.
8. 8
   Meanwhile, add mushrooms with liquid to meat mixture.
9. 9
   In small bowl, stir together sour cream and flour; stir into meat mixture.
10. 10
    Continue cooking, stirring constantly, 5 minutes or until thickened.
11. 11
    Toss hot noodles with sauce.