Penny Burgers
6 ingredients
7 steps
Ingredients
- 3 hot dogs, sliced thin
- 1 lb hamburger
- 1 teaspoon salt
- 1 dash pepper
- 13 cup evaporated milk
- butter
Directions
-
1Mix all ingredients except butter.
-
2Shape into 6 patties about 1 inch thick; spread both sides of the patties with the butter.
-
3Broil over hot coals, turning once, about 13 to 15 minutes total cooking time.
-
4Serve in toasted bun.
-
5Pass Ketchup, mustard, and hamburger and hot dog relish.
-
6You can toast buns over the grill the last 4 minutes.
-
7These can be made in a george foreman grill in about half the time or on the stove in a pan for the 13-15 minute.
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