Beef Stroganoff

12 ingredients
2 steps

Ingredients

  • 1 lb beef round, sirloin or london broil
  • 2 T butter
  • 12 oz mushrooms, sliced
  • 1 medium onion, minced
  • 2 C beef broth (bouillon)
  • 2 T catsup
  • 1 T Worsteshire sauce
  • 2 small garlic cloves, minced
  • 1 tsp salt
  • 3 T flour
  • 16 oz sour cream
  • Egg noodles, cooked

Directions

  1. 1
    1. Cut meat into bite-sized cubes. Brown in butter in large skillet or dutch oven. Reserving 1/3 C of broth, stir in remaining broth, catsup, Worsteshire, garlic and salt. Cover and simmer AT LEAST one hour.
  2. 2
    2. Blend reserved broth and flour. Add onions to simmering mixture; let cook til onions are tender (uncovered), add mushrooms and cook 5 mins more. Add flour & broth mixture; bring to boil & boil one minute. Let excess liquid cook off; add sour cream and heat through.

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