Beef Stroganoff

13 ingredients
1 steps

Ingredients

  • 1.5 lb sirloin tips
  • 2 medium sweet onions
  • 3-4 cups button mushrooms or sliced mushrooms
  • 1 pt. sour cream
  • 4 cups beef broth/stock
  • 1 cup worcestershire sauce
  • 1/2 cup flour
  • 1 stick of butter
  • 1 tsp. ground sage
  • 1/2 tsp. nutmeg
  • 2 tsp garlic powder
  • salt and pepper to taste
  • Eggnoodles

Directions

  1. 1
    Melt 1/2 stick of butter in saute pan, add sliced onion and mushrooms allow to partially cook. Add nutmeg, sage, garlic powder, salt and pepper to mushroom and onion mix. Cook mushrooms and onions on medium/high heat until they start to brown. Add sirlion tips and lightly brown on all sides. Add beef broth and bring to a boil. Add worcestershire sauce and stir. While broth is reducing melt 1/2 stick butter in small sauce pan, add flour and lightly brown to a roux. Too this mixture add 2 ladles full of broth from onion and mushroom mixture. Wisk until smoth and add roux to your stroganoff. The broth will start to thicken. At this time reduce heat to a simmer wisk in pint of sour cream. Serve over egg noodles! Hope you enjoy as much as I did!

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