Beef Stroganoff
7 ingredients
8 steps
Ingredients
- 3 lbs steak
- 4 Tbsp flour
- salt and pepper
- 1 larg chopped onion
- 0.5 cup sour cream
- small can of mushrooms and juice
- 3 beef bouillion cubes dissolved in 3 cups boiling water
Directions
-
1Cut steak in stips cross grain and saute till slight pink
-
2and season with salt and pepper
-
3add chopped onion to pan
-
4sprinkle in flour stir fry 10min
-
5add mushrooms and juice
-
6add bouillion cubes with water cook very slowly 1.5 hours
-
7add sour cream if desired and cook 10 mins longer
-
8serve with rice or noodles
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