Chicken Enchilada Balls

Name: Chicken Enchilada Balls
Ingredients: 1 lb ground chicken; 4 ounces cream cheese, softened; 1/2 cup monterey jack pepper cheese, shredded; 1/2 cup sour cream; 1 (4 ounce) can of chopped green chilies; 1 (1 1/2 ounce) package of dry dry enchilada mix; 1 cup breadcrumbs

7 ingredients

4 steps

Ingredients

1 lb ground chicken
4 ounces cream cheese, softened
1/2 cup monterey jack pepper cheese, shredded
1/2 cup sour cream
1 (4 ounce) can of chopped green chilies
1 (1 1/2 ounce) package of dry dry enchilada mix
1 cup breadcrumbs

Directions

1

Mix all the ingredients together except for the bread crumbs.
2

Shape the mixture into balls; roll in bread crumbs.
3

Bake at 350 degrees for 40 minutes on a lightly greased baking sheet.
4

You can serve them with or without a dipping sauce consisting of 1/2 cup sour cream and 3/4 cup mild enchilada sauce.