Beef Stroganoff

8 ingredients
4 steps

Ingredients

  • round steak cubed
  • 1/3 onion
  • 1/3 green bell pepper
  • 26 ounces tomato soup
  • 26 ounces sour cream
  • 3 tablespoons Heinz 57 Sauce
  • 1 tablespoon worcestershire sauce
  • egg noodles

Directions

  1. 1
    Cook the cubed steak until browning starts
  2. 2
    Add the onions and bell pepper and finish browning the steak
  3. 3
    Add the tomato soup, sour cream, Heinz 57 sauce, and Worcestershire sauce
  4. 4
    Simmer until the steak is tender, about an hour. Pour the sauce over egg noodles

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