Stewed Rabbit

Directions

1. 1
   Shoot the little critter.
2. 2
   Clean and cut into serving size pieces.
3. 3
   In a Dutch oven or frying pan heat the oil and butter.
4. 4
   Brown rabbit adding salt and pepper on all sides.
5. 5
   Remove rabbit and set aside.
6. 6
   Brown onion, green pepper, and celery and Garlic.
7. 7
   Salt and pepper lightly.
8. 8
   Add tomato sauce, tomatoes, rosemary, and wine.
9. 9
   Cook slowly for 30 minutes, uncovered.
10. 10
    Return rabbit to sauce.
11. 11
    Cover and cook about 45 minutes or until rabbit is tender.