Beef Stroganoff

13 ingredients
10 steps

Ingredients

  • 400 grams Beef fillet steak
  • 2 tbsp Plain flour
  • 50 grams Butter
  • 1 Onion, thinly sliced
  • 1 Garlic clove, minced
  • 250 grams Button mushrooms, sliced
  • 1 cup Beef stock
  • 3/4 cup Sour cream
  • 1 tbsp Sweet Worcestershire sauce
  • 1 1/2 tbsp Tomato paste
  • 1 tsp Smoked paprika
  • 1 Sea salt & cracked black pepper to taste
  • 1/4 cup Chopped fresh parsley

Directions

  1. 1
    Dust beef strips in flour, shake off any excess.
  2. 2
    Melt half the butter in a large fry pan and cook beef in batches until seared all over.
  3. 3
    Remove and set aside.
  4. 4
    Add the rest off the butter and fry onion and garlic until softened.
  5. 5
    Add mushys and cook for a further 2 or 3 minutes.
  6. 6
    Stir in beef stock, paprika, tomato paste and worcestershire sauce.
  7. 7
    Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
  8. 8
    Return the beef (with any juices) and stir in sour cream and simmer for another minute.
  9. 9
    Garnish with chopped parsley and serve on pasta or rice.
  10. 10
    Enjoy!

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