Caramel Corn

7 ingredients
6 steps

Ingredients

  • 6 qt. popped popcorn
  • 1 c. margarine
  • 2 c. brown sugar
  • 1/2 c. Karo light corn syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine; stir in brown sugar, syrup and salt.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Boil for 5 minutes, without stirring.
  4. 4
    Remove from heat; stir in baking soda and vanilla. Gradually pour over popcorn.
  5. 5
    Pour into 2 cookie sheets and bake at 200° for 1 hour.
  6. 6
    Turn corn every 15 minutes while baking.

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