Beef Stroganoff

Directions

1. 1
   Grease a large nonstick skillet with nonstick cooking spray and place over high heat to get pan hot.
2. 2
   Add steak strips in 2 batches and cook 5 minutes, stirring constantly until browned.
3. 3
   Remove meat from skillet and set aside.
4. 4
   Reduce heat to medium.
5. 5
   Add mushrooms to skillet and cook 5 minutes, stirring or until lightly browned and tender.
6. 6
   Add onion soup, cornstarch mixture and dried thyme.
7. 7
   Bring to a boil over high then reduce heat to medium and cook for 5 minutes until thickened.
8. 8
   Add sour cream and heat through 1 minute.
9. 9
   Return steak to skillet and heat through.
10. 10
    Serve over egg noodles.