Persimmon-Avocado Caprese

6 ingredients
4 steps

Ingredients

  • 2 tsp. toasted sesame oil
  • 1 1/2 tsp. low-sodium soy sauce
  • 2 Fuyu or Hachiya persimmons, sliced
  • 1 avocado, halved and thinly sliced
  • 1/2 tsp. toasted sesame seeds
  • 1 green onion, trimmed and thinly sliced

Directions

  1. 1
    Whisk together sesame oil and soy sauce in small bowl.
  2. 2
    Set aside.
  3. 3
    Arrange persimmon and avocado slices in overlapping pattern on serving plates.
  4. 4
    Drizzle with sesame oil mixture, and sprinkle with sesame seeds and green onion.

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