Beef Stroganoff

Directions

1. 1
   Melt 2 tablespoons butter in skillet.
2. 2
   Add sirloin tips.
3. 3
   Saute until brown.
4. 4
   Set aside.
5. 5
   Melt remaining butter in skillet.
6. 6
   Add onions and garlic saute until golden brown.
7. 7
   Add flour, mix well over heat, but do not brown.
8. 8
   Place meat in heavy pot or baking dish, with a cover.
9. 9
   Add onion and garlic mixture, marjoram, A-1, pepper, carrot, marrow bone, mushrooms and liquid, and chicken base.
10. 10
    Mix and add broth and salt.
11. 11
    Cover and bake for 2 hours in a 325 degree oven.
12. 12
    Skim fat.
13. 13
    Remove marrow bone.
14. 14
    Stir a cup of sauce into sour cream and add to meat.
15. 15
    Serve over rice or noodles.