Beef Stroganoff

11 ingredients
7 steps

Ingredients

  • 800 g top round steaks, cut into chunks
  • 2 tablespoons butter
  • 1 chopped onion
  • 300 g swiss brown mushrooms or 300 g button mushrooms, quartered
  • 2 tablespoons paprika
  • 2 tablespoons dry mustard
  • 2 teaspoons salt
  • 12 tablespoon coarse black pepper
  • flour, mixed with
  • water, to thicken
  • 300 ml sour cream

Directions

  1. 1
    Heat a little oil in a pan and seal the meat in batches until well browned.
  2. 2
    Set aside.
  3. 3
    Return pan to heat, add butter and onions and cook for 1-2 minutes or until onions have turned translucent.
  4. 4
    Add mustard, paprika, salt, pepper, flour and water paste to thicken.
  5. 5
    Add mushrooms and sour cream.
  6. 6
    Return the beef and juices and heat through.
  7. 7
    I like to serve this with fettucine.

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