Beef Stroganoff

Directions

1. 1
   Melt butter in large skillet.
2. 2
   Brown stew meat and onions until onions are translucent.
3. 3
   Add mushrooms and cook until mushrooms are softened.
4. 4
   Add beef stock and worchestershire and bring to a boil.
5. 5
   Reduce to a simmer and add sour cream.
6. 6
   Simmer 5 minutes.
7. 7
   If the sause has not thickened mix cornstrach and water and slowly whisk into sauce.
8. 8
   Prepare egg noddles in separate pot according to package direction.
9. 9
   Drain and add to sauce.
10. 10
    Salt and Pepper to taste.