Kaspar Caviar

Name: Kaspar Caviar
Ingredients: 2 cans black beans; 1 can shoe peg corn 1 can navy beans; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 3 green onions (scallions), chopped; Fresh cilantro, chopped; 2 or 3 limes, for juice; 2/3 cup apple cider vinegar (do not substitute); 2/3 cup light olive oil (not evoo); 1/4 cup sugar; 2 garlic cloves, minced; 1 large bag tortilla chips (rounded scoop shaped)

12 ingredients

1 steps

Ingredients

2 cans black beans
1 can shoe peg corn 1 can navy beans
1 red bell pepper, chopped
1 yellow bell pepper, chopped
3 green onions (scallions), chopped
Fresh cilantro, chopped
2 or 3 limes, for juice
2/3 cup apple cider vinegar (do not substitute)
2/3 cup light olive oil (not evoo)
1/4 cup sugar
2 garlic cloves, minced
1 large bag tortilla chips (rounded scoop shaped)

Directions

1

{"0":"Mix together vinegar, oil, sugar, lime, & garlic.","1":"Drain and rinse beans & corn; add to mixture.","2":"Add chopped veggies and cilantro and mix well.","4":"Let sit overnight; liquid may gel up.","5":"Stir & drain liquid before serving.","6":"Reserve liquid in case you don't eat all of it.","7":"Also tastes good when you add chopped tomatoes the day of serving.","9":"Serve with scoop shaped tortilla chips."}