Beef Stroganoff

5 ingredients
4 steps

Ingredients

  • 1-1/2 lb. sirloin steak, cut into strips
  • 1 md. onion, sliced thin
  • 1 container fresh mushrooms, sliced
  • 1/2 cup burgundy wine
  • 1 cup sour cream

Directions

  1. 1
    Brown onions in butter, add meat and mushrooms and brown quickly.
  2. 2
    Add wine, cover and simmer approximately 20 minutes or until wine is absorbed.
  3. 3
    Before serving, add sour cream.
  4. 4
    Heat and serve over noodles.

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