Buttermilk Pie

7 ingredients
5 steps

Ingredients

  • 2 deep-dish pie crusts
  • 5 eggs
  • 6 Tbsp. flour
  • 1 stick butter or margarine
  • 3 c. sugar
  • 1 1/2 c. buttermilk
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix melted butter, sugar and flour. Add eggs, one at a time, and mix well.
  3. 3
    Add buttermilk and vanilla.
  4. 4
    Bake at 400° for 15 minutes; decrease oven temperature to 350° and bake for 30 minutes or until center is set, rises and cracks open.
  5. 5
    Makes 2 pies.

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