Beef Stroganoff

Directions

1. 1
   Slice the beef into strips, cubes or whatever shape takes your fancy.
2. 2
   Just remember youll be searing the beef, so dont cut it too small.
3. 3
   Heat the butter and olive oil in a skillet over medium heat.
4. 4
   Then increase the heat and sear the beef in small batches over high heat, just 30 seconds a side.
5. 5
   You just want to sear it.
6. 6
   Set beef aside.
7. 7
   Leave butter in the skillet as you will be sauteing veggies in it.
8. 8
   Lower heat for the skillet to medium.
9. 9
   Add mushrooms, onions, salt and pepper.
10. 10
    Saute the sliced onions and mushrooms in the skillet until onions are limp and mushrooms are tender.
11. 11
    Add garlic and saute for about 30 seconds more.
12. 12
    Mix sugar, dry mustard, and port together in a bowl.
13. 13
    Add beef and port mixture to the skillet.
14. 14
    Allow port to reduce and soak into the beef and veggies for about 2 to 3 minutes.
15. 15
    Lower heat to low and add sour cream.
16. 16
    Mix through just until it comes up to temperature then serve immediately over egg noodles.
17. 17
    Note: The sauce will be thinner than most are used to with a stroganoff, but the flavor is out of this world!
18. 18
    Enjoy!
19. 19
    !