Easy Rum Balls

Name: Easy Rum Balls
Ingredients: 2 cups vanilla wafer crumbs; 2 tablespoons cocoa powder; 1 cup pecans (very finely ground); 1 cup confectioners' sugar; 2 tablespoons white corn syrup; 1/4 cup jamaican rum; 1/2 cup granulated sugar

7 ingredients

5 steps

Ingredients

2 cups vanilla wafer crumbs
2 tablespoons cocoa powder
1 cup pecans (very finely ground)
1 cup confectioners' sugar
2 tablespoons white corn syrup
1/4 cup jamaican rum
1/2 cup granulated sugar

Directions

1

Mix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well.
2

Add the corn syrup and rum. (mix well).
3

Shape into 1-inch balls and roll in granulated sugar.
4

Put into a tightly covered tin or metal container for at least 12-hours before serving.
5

(cookies keep very well for 4-5 weeks).