Beef Stroganoff

11 ingredients
9 steps

Ingredients

  • 1 14 lbs sirloin steaks
  • 4 tablespoons margarine
  • 12 small onion, chopped
  • 14 lb fresh mushrooms, sliced or halved
  • salt and pepper
  • 3 tablespoons flour
  • 1 (10 ounce) can beef bouillon
  • 14 cup water
  • 3 dashes Worcestershire sauce
  • 3 teaspoons tomato paste
  • 12-34 cup sour cream

Directions

  1. 1
    Slice meat into thin strips.
  2. 2
    Fry quickly in 2 tbsp hot marg for 2 minutes.
  3. 3
    Add onions and mushrooms and stir fry for 1 minute.
  4. 4
    Lift mixture out with slotted spoon.
  5. 5
    Melt remaining marg in pan and stir in flour until it is absorbed by the fat.
  6. 6
    Gradually add beef broth and whisk and simmer until smoothly thickened.
  7. 7
    Add worchestershire sauce, tomato paste and meat mushroom mixture.
  8. 8
    Bring to a bubble then add sour cream.
  9. 9
    Heat through and serve with noodles.

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