Beef Stroganoff Hamburger Dinner
21 ingredients
10 steps
Ingredients
- 12 lb lean ground beef
- 12 teaspoon salt
- 14 teaspoon fresh ground black pepper
- 14 teaspoon creole seasoning, recipe follows
- 1 tablespoon olive oil
- 14 cup chopped yellow onion
- 1 cup sliced white button mushrooms
- 1 teaspoon chopped garlic
- 14 lb wide egg noodles, uncooked
- 2 cups beef broth
- 14 cup sour cream
- grated white cheddar cheese, for garnish
- chopped parsley, for garnish
- 2 12 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Directions
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1Season the beef with the salt, pepper, and Essence.
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2In a large cast iron skillet, heat the oil over medium heat.
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3Add the seasoned beef and cook, stirring, until well browned and all pink has disappeared.
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4Drain off any excess oil in the skillet.
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5Add the onions and cook, stirring, until soft, 3 to 4 minutes.
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6Add the mushrooms and garlic and cook, stirring until the mushrooms have released their juices, about 2 minutes.
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7Add the macaroni (or egg noodles), beef broth and sour cream.
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8Cook, stirring, until the mixture thickens slightly, 5 to 6 minutes.
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9Remove the pan from the heat and spoon the mixture onto 2 large plates.
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10Sprinkle each portion with the cheese, if desired, and chopped parsley and serve immediately.
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