Beef Stroganoff Hamburger Dinner

21 ingredients
10 steps

Ingredients

  • 12 lb lean ground beef
  • 12 teaspoon salt
  • 14 teaspoon fresh ground black pepper
  • 14 teaspoon creole seasoning, recipe follows
  • 1 tablespoon olive oil
  • 14 cup chopped yellow onion
  • 1 cup sliced white button mushrooms
  • 1 teaspoon chopped garlic
  • 14 lb wide egg noodles, uncooked
  • 2 cups beef broth
  • 14 cup sour cream
  • grated white cheddar cheese, for garnish
  • chopped parsley, for garnish
  • 2 12 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Directions

  1. 1
    Season the beef with the salt, pepper, and Essence.
  2. 2
    In a large cast iron skillet, heat the oil over medium heat.
  3. 3
    Add the seasoned beef and cook, stirring, until well browned and all pink has disappeared.
  4. 4
    Drain off any excess oil in the skillet.
  5. 5
    Add the onions and cook, stirring, until soft, 3 to 4 minutes.
  6. 6
    Add the mushrooms and garlic and cook, stirring until the mushrooms have released their juices, about 2 minutes.
  7. 7
    Add the macaroni (or egg noodles), beef broth and sour cream.
  8. 8
    Cook, stirring, until the mixture thickens slightly, 5 to 6 minutes.
  9. 9
    Remove the pan from the heat and spoon the mixture onto 2 large plates.
  10. 10
    Sprinkle each portion with the cheese, if desired, and chopped parsley and serve immediately.

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