Beef Stroganoff I
8 ingredients
6 steps
Ingredients
- 1 lb. round steak, cut into thin strips
- 1/2 c. chopped onions
- 2 Tbsp. butter or margarine
- 1 (10 3/4 oz.) can condensed cream of mushroom soup
- 1/4 c. water
- 1/2 c. sour cream
- 1/2 tsp. paprika
- 2 c. cooked noodles
Directions
-
1Brown steak and onions in butter or margarine. Stir in soup, water, sour cream and paprika.
-
2Cover.
-
3Cook over low heat for 45 minutes or until meat is tender.
-
4Stir often.
-
5Serve over noodles. Can freeze.
-
6Serves 4.
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