Beef Stroganoff I

8 ingredients
6 steps

Ingredients

  • 1 lb. round steak, cut into thin strips
  • 1/2 c. chopped onions
  • 2 Tbsp. butter or margarine
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 1/4 c. water
  • 1/2 c. sour cream
  • 1/2 tsp. paprika
  • 2 c. cooked noodles

Directions

  1. 1
    Brown steak and onions in butter or margarine. Stir in soup, water, sour cream and paprika.
  2. 2
    Cover.
  3. 3
    Cook over low heat for 45 minutes or until meat is tender.
  4. 4
    Stir often.
  5. 5
    Serve over noodles. Can freeze.
  6. 6
    Serves 4.

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