Welsh Cakes

8 ingredients
5 steps

Ingredients

  • 1 cup butter
  • 3/4 cup sugar
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 1 egg
  • 1/2 cup milk
  • 1 cup currants, washed and drained

Directions

  1. 1
    Mix together dry ingredients.
  2. 2
    Cut in cold butter.
  3. 3
    Mix egg and milk together and slowly add to dry ingredients.
  4. 4
    Turn onto a floured board and roll 1/4 inch thick.
  5. 5
    Cut into rounds and fry on an electric skillet at 300* for about 5 minutes on each side.

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