Beef Stroganoff I

4 ingredients
2 steps

Ingredients

  • 1/4 cup butter
  • 1 1/2 pounds sirloin tip, cut into thin slices
  • 1 onion, chopped
  • 1 (16 ounce) container sour cream

Directions

  1. 1
    Melt butter in a large skillet over medium heat. Add beef and the onions; cook until the meat is browned and the onion tender.
  2. 2
    Stir in sour cream, and heat through. Do not boil.

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