Spinach Souffle

4 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
  • 1/2 c. grated cheese (I use more)
  • 1 (16 oz.) pkg. sour cream
  • 1 envelope Lipton onion soup mix

Directions

  1. 1
    Mix sour cream and soup mix.
  2. 2
    Add spinach.
  3. 3
    Put in casserole dish and top with grated cheese.
  4. 4
    Bake in 350° oven for 10 to 15 minutes.

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