Beef Stroganoff I

Name: Beef Stroganoff I
Ingredients: 3 tablespoons corn oil; 1 pound beef top round or flank steak cut in small strips; 1/2 pound mushrooms sliced; 1 cup onions sliced; 2 cups beef stock; 1 tablespoon ketchup; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons cornstarch; 1 teaspoon dry mustard; 1/4 cup white wine dry; 1 cup sour cream dairy; 6 ounces egg noodles wide, cooked, drained

13 ingredients

15 steps

Ingredients

3 tablespoons corn oil
1 pound beef top round or flank steak cut in small strips
1/2 pound mushrooms sliced
1 cup onions sliced
2 cups beef stock
1 tablespoon ketchup
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons cornstarch
1 teaspoon dry mustard
1/4 cup white wine dry
1 cup sour cream dairy
6 ounces egg noodles wide, cooked, drained

Directions

1

In a large skillet heat corn oil over medium-high heat.
2

Add beef 1/2 at a time.
3

Brown well on all sides.
4

Remove beef.
5

Add mushrooms and onion.
6

Cook, stirring, 5 minutes.
7

Stir in beef broth, ketchup, salt and pepper.
8

Stir together corn starch, dry mustard and wine until smooth.
9

Stir into broth mixture.
10

Stirring constantly, bring to a boil over medium heat and boil for 1 minute.
11

Add beef.
12

Heat, stirring, 1 minute.
13

Remove from heat.
14

Stir in sour cream.
15

Serve over noodles.