Beef Stroganoff Ii

9 ingredients
3 steps

Ingredients

  • 1 pound sirloin steak, cut into bite size strips
  • 1 onion, chopped
  • 1 1/2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground black pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups fat free sour cream
  • 1 (8 ounce) package egg noodles

Directions

  1. 1
    Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
  2. 2
    Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
  3. 3
    Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.

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