Sour Cream Cornbread

5 ingredients
3 steps

Ingredients

  • 1 c. yellow self-rising cornmeal
  • 2 eggs
  • 1/4 c. oil
  • 1 (8 oz.) carton sour cream
  • 1 (8 oz.) can cream-style corn

Directions

  1. 1
    Mix ingredients together and cook in a 7-inch skillet if you have one.
  2. 2
    Bake at 450° until browned.
  3. 3
    You may substitute 1 package cornmeal mix.

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