Beef Stroganoff Sandwich

Name: Beef Stroganoff Sandwich
Ingredients: 2 pounds Ground Beef; 1/2 cups Onion, Chopped; 1 teaspoon Salt; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Pepper; 1 loaf French Bread; Butter Or Margarine, Softened; 16 ounces, fluid Sour Cream; 2 whole Tomatoes, Seeded And Diced; 1 whole Large Green Pepper, Diced; Cheese, For Topping

11 ingredients

9 steps

Ingredients

2 pounds Ground Beef
1/2 cups Onion, Chopped
1 teaspoon Salt
1/2 teaspoons Garlic Powder
1/2 teaspoons Pepper
1 loaf French Bread
Butter Or Margarine, Softened
16 ounces, fluid Sour Cream
2 whole Tomatoes, Seeded And Diced
1 whole Large Green Pepper, Diced
Cheese, For Topping

Directions

1

In a skillet, brown ground beef and onion.
2

Drain.
3

Add salt, garlic powder and pepper.
4

Cut bread lengthwise in half; butter both halves and place on baking sheets.
5

Remove meat mixture from heat; stir in sour cream.
6

Spoon onto the bread.
7

Sprinkle with tomatoes, green pepper and cheese.
8

Bake at 350 degrees for 20 minutes or until the cheese is melted (bake longer for crispier bread).
9

adapted from a Taste of Home recipe