Deep Dish Pizza
8 ingredients
24 steps
Ingredients
- 1 whole Large Sized Pizza Dough (frozen Store-bought Or Homemade)
- Olive Oil Or Non Stick Spray
- 1/2 pounds, 78 ounces, weight Mozzarellissima Cheese, Grated (regular Mozzarella Is Fine Too)
- 1 package Honey Ham (65 Gram Size), Cut Into Large Pieces
- 3/4 cups Shredded Parmesan Cheese, Divided
- 1/2 sticks Pepperoni (250 Gram Size), Cut Up
- 1/2 packages Canadian Bacon (454 Gram Size), Cooked
- 1/2 cups Pizza Sauce (more If You Like It Saucy)
Directions
-
1Preheat oven to 450 F. Spray a 9x13 pan or similar sized cast iron skillet with non-stick spray.
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2Set aside.
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3Roll out or hand stretch your dough so its a bit bigger than the size of your pan.
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4Youll want it to come up the sides.
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5Lay the dough inside of the pan and press it up the sides.
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6You can fold it and make it pretty if you like.
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7Poke the bottom of the crust a couple of times with a fork.
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8Place in preheated oven for about 8 to 10 minutes.
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9Remove from oven.
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10Now carefully (do not burn yourself!)
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11line the bottom of the crust with half of your Mozzarellissima cheese.
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12Add a layer of ham (use all of it).
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13Add a layer of Parmesan (use about 1/3 of it).
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14Add a layer of pepperoni (use all of it).
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15Add another layer of Parmesan (use another 1/3).
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16Add a layer of Canadian bacon (use all of it).
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17Add another layer of the remaining Parmesan.
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18Pour your sauce over top.
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19Add the rest of your Mozzarellissima cheese.
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20Place in oven again and cook for about 12 to 15 minutes depending on how you like your cheese.
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21Remove it from the oven and let it stand for a few minutes.
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22Cut into slices.
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23Serve with a big old ooey, gooey, cheesey smile!
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24* Recipe adapted from Frugal Antics of a Harried Homemaker who adapted it from Chickens in the Road.
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