Beef Stroganoff Soup

Name: Beef Stroganoff Soup
Ingredients: 1 lb. beef (small cubes); 1/2 medium onion, chopped; 6 oz. mushrooms (canned or fresh); 1/2 pt. sour cream; 6 oz. noodles, cooked and drained; salt and pepper to taste; 6 c. beef stock

7 ingredients

6 steps

Ingredients

1 lb. beef (small cubes)
1/2 medium onion, chopped
6 oz. mushrooms (canned or fresh)
1/2 pt. sour cream
6 oz. noodles, cooked and drained
salt and pepper to taste
6 c. beef stock

Directions

1

Saute beef and onion until brown.
2

Cover; simmer for 15 minutes.
3

If using fresh mushrooms, slice and saute during last few minutes of simmer.
4

Remove onion and beef from drippings. Turn heat to medium; blend in sour cream, salt and pepper.
5

Add beef stock, mushrooms, beef, onion and noodles.
6

Heat until steaming.