Semi-Hot Dip

3 ingredients
3 steps

Ingredients

  • 1 can mushroom soup
  • 1/2 lb. Velveeta cheese
  • 1 can hot or semi-hot peppers, diced

Directions

  1. 1
    Melt Velveeta cheese in microwave dish.
  2. 2
    Add can of mushroom soup and stir until blended.
  3. 3
    Add 1 can diced hot or semi-hot peppers.

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